Osaka
About 5-minute walk from Osaka Metro Abeno Station and Hankai Tramway Abeno Stop. Operating as an Okinawan restaurant with the concept of "comfort that any generation can relax in." The cuisine prepared by chefs from Okinawa using Okinawan ingredients offers authentic flavors. With a wide variety of à la carte dishes, it can be used as an izakaya or for family meals. They are also particular about seasonal ingredients handled in their produce section and vegetables grown without pesticides, allowing you to enjoy meals with children without worry. It's also nice that with such a diverse menu, you can encounter different attractions each time you visit, depending on your mood and the atmosphere.
All over Japan, you can find unique local soba varieties, each offering a fresh take on the traditional dish. Some famous examples include Nagano's "Shinshu soba," Fukui's "Echizen soba," which is served with grated radish, chopped green onions, and bonito flakes, Yamaguchi's "Kawara soba," featuring tea soba served on a hot tile topped with shredded egg and sweet-simmered beef, and Hyogo's "Izushi Sarasoba," where small portions of soba are served with plenty of condiments. Enjoy the authentic taste of local soba while exploring different regions.
スタンド藤乃
A sister restaurant of the popular "Soba Restaurant Fujino" in Fukushima-ku, Osaka opened in Grand Front Osaka, directly connected to JR Osaka Station.You can casually enjoy "Kawachi duck" from the Tsumura head office, a specialty of Osaka, and authentic nihachi soba (buckwheat noodles) in a stand-style restaurant.The "Kawachi Kamo oyakodon and soba set" is popular for lunch. The oyakodon is a gem of a dish, with richly flavored duck meat intertwined with a thick egg.At night, enjoy "Kawachi Kamo Tataki" and other dishes with a variety of local sake, wine, or champagne.
沖縄料理屋ゆくりBar
About 5-minute walk from Osaka Metro Abeno Station and Hankai Tramway Abeno Stop. Operating as an Okinawan restaurant with the concept of "comfort that any generation can relax in." The cuisine prepared by chefs from Okinawa using Okinawan ingredients offers authentic flavors. With a wide variety of à la carte dishes, it can be used as an izakaya or for family meals. They are also particular about seasonal ingredients handled in their produce section and vegetables grown without pesticides, allowing you to enjoy meals with children without worry. It's also nice that with such a diverse menu, you can encounter different attractions each time you visit, depending on your mood and the atmosphere.