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Saitama
Founded in 1885, "Ichinoya, Ryotei Omiya" preserves the traditional flavors that have been handed down through generations. In a serene, sukiya-style setting, guests can savor kaiseki cuisine prepared with carefully selected seasonal ingredients, including premium items such as Japanese Black beef, soft-shelled turtle, pufferfish, and abalone. All dining rooms are completely private, featuring tatami rooms, sunken kotatsu tables, and Western-style seating—ideal for every occasion, from weddings and celebratory gatherings to large year-end parties and casual dining. Surrounded by lush greenery, the restaurant offers heartfelt hospitality and an elegant dining experience steeped in history.
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
All 2 facilities
料亭 大宮 一の家
Founded in 1885, "Ichinoya, Ryotei Omiya" preserves the traditional flavors that have been handed down through generations. In a serene, sukiya-style setting, guests can savor kaiseki cuisine prepared with carefully selected seasonal ingredients, including premium items such as Japanese Black beef, soft-shelled turtle, pufferfish, and abalone. All dining rooms are completely private, featuring tatami rooms, sunken kotatsu tables, and Western-style seating—ideal for every occasion, from weddings and celebratory gatherings to large year-end parties and casual dining. Surrounded by lush greenery, the restaurant offers heartfelt hospitality and an elegant dining experience steeped in history.
料亭 玉家
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
