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Tokyo
Since opening in Yotsuya, Tokyo in 1979, this specialty restaurant has been loved by many for its exceptional beef tongue dishes. Located approximately a 7-minute walk from JR Yotsuya Station or Tokyo Metro Yotsuya-sanchome Station, it even attracts guests from afar who come especially to savor its famous flavors. The signature dish is the tender "Boiled Tongue," simmered for six to seven hours and seasoned simply with salt and pepper, served with wasabi to taste. The interior, featuring reclaimed wood, exudes a warm, nostalgic atmosphere, and the tatami seating in the back can accommodate up to 14 guests. Many visitors return again and again, drawn by the "unforgettable taste that lingers in memory."
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 2 facilities
一頭買焼肉 玄 浅草本店
"Asakusa Yakiniku Gen - Specialty in Whole-Cow Cuts" a yakiniku restaurant that purchases whole cows, is located approximately a 2-minute walk from "Kinryuzan Senso-ji Temple." Matsusaka beef, a renowned brand of beef, is served at excellent value thanks to direct sourcing from the production area. The whole-cow purchase also allows access to rare cuts such as premium Japanese Black beef and "Nama-Tan" (raw beef tongue), offered in a casual yet refined style.
たん焼 忍
Since opening in Yotsuya, Tokyo in 1979, this specialty restaurant has been loved by many for its exceptional beef tongue dishes. Located approximately a 7-minute walk from JR Yotsuya Station or Tokyo Metro Yotsuya-sanchome Station, it even attracts guests from afar who come especially to savor its famous flavors. The signature dish is the tender "Boiled Tongue," simmered for six to seven hours and seasoned simply with salt and pepper, served with wasabi to taste. The interior, featuring reclaimed wood, exudes a warm, nostalgic atmosphere, and the tatami seating in the back can accommodate up to 14 guests. Many visitors return again and again, drawn by the "unforgettable taste that lingers in memory."
