Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Ishikawa
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
If you want to enjoy yakiniku in a private setting, a restaurant with private rooms is recommended. You can savor your meal without worrying about your surroundings, making it perfect for dates or celebrations. Some restaurants even offer a dedicated "roast chef" in the private room and serve high-end meat like rare cuts or branded beef, making them ideal for special occasions. Locations with high-floor views or luxurious course meals also enhance the atmosphere, making them great for anniversaries. Since you can enjoy privacy, it's also perfect for moms' gatherings with small children.
All 1 facilities
金肉いとう
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
