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Aichi
"Hanagyu Owariasahi" is a charcoal-grilled yakiniku restaurant where you can enjoy "Kuroge Wagyu Beef, with a focus on "Hida Beef", at reasonable prices. To make the experience accessible to guests of all ages, the restaurant offers both regular and half-size portions of its dishes. The menu includes daily specials such as “Today’s Chunk of Meat,” which vary depending on availability and are a favorite among regulars. Another unique charm of this restaurant lies in its tableware—carefully selected by the owner and sourced from local pottery regions such as Tajimi City in Gifu Prefecture, renowned for Mino ware. The attention to detail adds a thoughtful, local touch to every meal.
If you want to enjoy yakiniku in a private setting, a restaurant with private rooms is recommended. You can savor your meal without worrying about your surroundings, making it perfect for dates or celebrations. Some restaurants even offer a dedicated "roast chef" in the private room and serve high-end meat like rare cuts or branded beef, making them ideal for special occasions. Locations with high-floor views or luxurious course meals also enhance the atmosphere, making them great for anniversaries. Since you can enjoy privacy, it's also perfect for moms' gatherings with small children.
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はな牛 尾張旭
"Hanagyu Owariasahi" is a charcoal-grilled yakiniku restaurant where you can enjoy "Kuroge Wagyu Beef, with a focus on "Hida Beef", at reasonable prices. To make the experience accessible to guests of all ages, the restaurant offers both regular and half-size portions of its dishes. The menu includes daily specials such as “Today’s Chunk of Meat,” which vary depending on availability and are a favorite among regulars. Another unique charm of this restaurant lies in its tableware—carefully selected by the owner and sourced from local pottery regions such as Tajimi City in Gifu Prefecture, renowned for Mino ware. The attention to detail adds a thoughtful, local touch to every meal.
