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Osaka
This yakiniku specialty restaurant offers a wide variety of carefully selected wagyu beef, delivered directly from trusted producers. A standout recommendation is the "Gokujo Yakiniku Seto Course," which features six cuts of premium wagyu grilled over charcoal and four cuts marinated in sauce—all at excellent value. The à la carte menu is equally appealing, with dishes like "Aburi (Seared) Wagyu Yukhoe", lightly grilled and topped with a rich egg yolk, and "Omasum Sashimi (beef tripe)". The interior blends traditional Japanese design with a modern touch, offering a relaxed dining atmosphere. Choose from counter seats with a sense of live grilling action, or private rooms ideal for couples and group gatherings. "GokujoYakiniku Seto Course" includes a two-hour all-you-can-drink option, available between 6:00 P.M. and 11:00 P.M. Reservations must be made by 7:00 P.M. on the same day. The restaurant stays open until 5:00 A.M., making it a great choice for a late-night meal.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
北新地 焼肉 菊地
This yakiniku restaurant opened in December 2020 in Kitashinchi, one of Osaka's most popular culinary districts.The concept of the restaurant is "a place you want to visit with an empty stomach," and it offers such dishes as the "Sirloin Kaiseki 'Hana' Course," which allows diners to compare five different cuts of sirloin grilled with salt.
河内焼肉 瀬戸
This yakiniku specialty restaurant offers a wide variety of carefully selected wagyu beef, delivered directly from trusted producers. A standout recommendation is the "Gokujo Yakiniku Seto Course," which features six cuts of premium wagyu grilled over charcoal and four cuts marinated in sauce—all at excellent value. The à la carte menu is equally appealing, with dishes like "Aburi (Seared) Wagyu Yukhoe", lightly grilled and topped with a rich egg yolk, and "Omasum Sashimi (beef tripe)". The interior blends traditional Japanese design with a modern touch, offering a relaxed dining atmosphere. Choose from counter seats with a sense of live grilling action, or private rooms ideal for couples and group gatherings. "GokujoYakiniku Seto Course" includes a two-hour all-you-can-drink option, available between 6:00 P.M. and 11:00 P.M. Reservations must be made by 7:00 P.M. on the same day. The restaurant stays open until 5:00 A.M., making it a great choice for a late-night meal.
