Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Osaka
This yakiniku restaurant opened in December 2020 in Kitashinchi, one of Osaka's most popular culinary districts.The concept of the restaurant is "a place you want to visit with an empty stomach," and it offers such dishes as the "Sirloin Kaiseki 'Hana' Course," which allows diners to compare five different cuts of sirloin grilled with salt.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
北新地 焼肉 菊地
This yakiniku restaurant opened in December 2020 in Kitashinchi, one of Osaka's most popular culinary districts.The concept of the restaurant is "a place you want to visit with an empty stomach," and it offers such dishes as the "Sirloin Kaiseki 'Hana' Course," which allows diners to compare five different cuts of sirloin grilled with salt.
