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Kanagawa
"Plancha L" is located within the complex "THE YOKOHAMA FRONT," directly connected to JR Yokohama Station, offering a dining experience that combines Western culinary techniques with the live, dynamic appeal of teppanyaki. Carefully selected Kuroge wagyu and fresh seafood are grilled on an iron plate right in front of diners, creating an immersive and refined atmosphere. The setting suits a range of occasions, including anniversaries and gatherings. The concept has been updated from "Spanish cuisine × teppanyaki" to "Western cuisine × teppanyaki," with new course offerings introduced in September 2025.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
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プランチャ エル
"Plancha L" is located within the complex "THE YOKOHAMA FRONT," directly connected to JR Yokohama Station, offering a dining experience that combines Western culinary techniques with the live, dynamic appeal of teppanyaki. Carefully selected Kuroge wagyu and fresh seafood are grilled on an iron plate right in front of diners, creating an immersive and refined atmosphere. The setting suits a range of occasions, including anniversaries and gatherings. The concept has been updated from "Spanish cuisine × teppanyaki" to "Western cuisine × teppanyaki," with new course offerings introduced in September 2025.
