Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Ishikawa
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
All 1 facilities
金肉いとう
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
