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"Hormone Yamato Kujo" is located in the bustling town of Kujo, Nishi-ku, Osaka City. The restaurant offers high quality hormone (horumon) grilled over charcoal at reasonable prices. Once fresh hormone is purchased, it is quickly and carefully prepped to remove the tastiness and keep it in a delicious state. The hormone is served with homemade sauce after the customer's order is placed, so that the customers can fully enjoy the texture of the hormone, which is the characteristic flavor of the hormone. The restaurant is also equipped with private rooms for up to five people, which can be used for large gatherings of family and friends.
Crunchy, chewy, and irresistibly juicy, horumon (offal) offers a unique texture and flavor. You can easily enjoy stamina-boosting cuts such as tongue, liver, heart, mino, and senmai. At a specialty store, the horumon is carefully prepared and served fresh from the day’s purchase, ensuring top-quality freshness, flavor, and texture. The distinctive taste of horumon might even win over those who are not typically fond of it, making it easy to eat and enjoy.
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炭火焼肉 心斎
This yakiniku restaurant is approximately a 2-minute walk from Osaka Metro Shinsaibashi Station.Despite its convenient location near the Nishi-Shinsaibashi district (commonly known as Amerika-mura) in Chuo-ku, Osaka City, the restaurant is directly managed by a meat wholesaler and is popular for its high quality grilled meat at a good cost performance.All of the sauces, soups, kimchi, etc. are homemade.The restaurant uses Japanese binchotan charcoal and grills meat over a traditional shichirin (a charcoal griddle) to bring out the best flavor of the meat.The restaurant's interior is partitioned off with a bamboo screen, allowing diners to dine in a private, semi-private room, making it ideal for date nights or banquets where you want to enjoy grilled meat.
ホルモン大和 九条店
"Hormone Yamato Kujo" is located in the bustling town of Kujo, Nishi-ku, Osaka City. The restaurant offers high quality hormone (horumon) grilled over charcoal at reasonable prices. Once fresh hormone is purchased, it is quickly and carefully prepped to remove the tastiness and keep it in a delicious state. The hormone is served with homemade sauce after the customer's order is placed, so that the customers can fully enjoy the texture of the hormone, which is the characteristic flavor of the hormone. The restaurant is also equipped with private rooms for up to five people, which can be used for large gatherings of family and friends.
炭火焼肉 一獲
An authentic charcoal-grilled yakiniku restaurant approximately a 5-minute walk from JR Fukushima Station.The owner, who trained at a famous restaurant in Osaka, serves A4 and A5 grade Wagyu beef with a professional eye for freshness and quality, without sticking to brand-name beef under the motto of "delicious.The beef is grilled over charcoal to lock in the flavor, allowing diners to enjoy the aroma and juicy taste of the beef, and also to remove excess fat.The restaurant's specialties are the "KOMBU KAMI HALAMI" and "GOKUMI" GENSHI KARUBI (salted), which are grilled in large chunks, and the HORUMON (hormone), which is pre-processed to enhance the texture and flavor of the ingredients, is also excellent.The restaurant's chic and sophisticated atmosphere is recommended for date nights and family dinners.
焼肉はうす たられば
Opened in September 2024 in Nishinakajima, a fierce battleground for yakiniku in Osaka, this yakiniku restaurant offers casual enjoyment of charcoal-grilled "shichirin yakiniku" (grilled meat over a charcoal grill).By purchasing a whole cow of female Kagoshima black wagyu beef from a producer, the restaurant offers high-quality A5-ranked meat at a reasonable price.The "10 rare cuts of beef" is especially popular.The Kagoshima-style miso sauce has a refreshing taste that goes well with red meat, and the sweet sauce with a hint of garlic gives the meat a thick texture.The casual atmosphere makes it a good place for a girls' night out.
肉処だん炉
Located in Pontocho, one of Kyoto's most famous entertainment districts, this restaurant opened in August 2021. You can enjoy A4 to A5 grade beef yakiniku sourced from all over the country. Known for its high-quality meat at an affordable price, it has many repeat customers. In addition to yakiniku, sukiyaki and shabu-shabu are available by reservation. The restaurant, designed in the style of a Kyoto machiya townhouse, blends seamlessly into the townscape, with a curtain adorned with wagyu beef serving as a landmark. Featuring a Japanese-modern interior with a stylish atmosphere, it is ideal for concluding your Kyoto sightseeing trip and dates and anniversaries. Indulge in high-quality brand beef in a casual setting that highlights the full flavor of the ingredients.
モツ次
"Motsuji," located in Awaji City, Hyogo , is a yakiniku restaurant run by an owner with extensive knowledge of beef from working at butcher shops and ranches. The specialty hormone-yaki (grilled offal) is made from fresh meat sourced directly from butcher shops and grilled on traditional infrared roasters, enhancing its flavor. As an authorized seller of "Awaji Beef," the restaurant offers top-quality cuts of beef alongside a wide array of chicken dishes and a variety of a la carte options. The "Beef Tendon Curry" and "Chanja Roll" are especially recommended. In addition, the restaurant provides a menu for pets, allowing diners to enjoy a meal with their dogs in private rooms. The interior, centered around private rooms and decorated in chic black tones, offers a relaxing atmosphere. A visit to Awaji Island wouldn’t be complete without stopping by.
