A Restaurant Where You Can Enjoy Eel Dishes
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Hyogo

1. 1

   Hougyoen Live Seafood & Traditional Japanese Cuisine

   活魚割烹 宝魚園

   

   Hyogo

   Hyogo

   Hougyoen Live Seafood & Traditional Japanese Cuisine

   活魚割烹 宝魚園

   Beloved by Locals for Authentic Japanese Cuisine

   This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.

   View Details ▸ Official Website ▸
   Data

   【Business hours】 Lunch: 11:30 A.M. to 2:00 P.M. (LO 1:30 P.M.), Dinner: 5:00 P.M. to 9:00 P.M. (LO 8:30 P.M.)

   【Address】

   川北新田52, Tanbasasayama City, Hyogo

   【Access】

   [Car] Approximately 5 minutes from Tannan Sasayamaguchi IC on the Maizuru-Wakasa Expressway, Approximately 10 minutes from Sasayamaguchi Station on the JR Takarazuka Line

   【Tel】

   +81-79-593-1341

   【Closed days】 Mondays Evening, Tuesdays *Or the following Wednesdays if it's a public holidays

2. 2

   Shun Ryori Rindō (Seasonal Japanese Cuisine)

   味季料理 りんどう

   

   Hyogo

   Hyogo

   Shun Ryori Rindō (Seasonal Japanese Cuisine)

   味季料理 りんどう

   A Sommelier’s Take on Wine and Traditional Japanese Dishes

   Just a 17-minute walk from JR Kakogawa Station, Shun Ryori Rindō is a Japanese restaurant that highlights locally sourced ingredients, paired with carefully selected sake and wine. In 2017, the owner became the first Japanese recipient of a Gold Diploma in the international sommelier qualification exam, "International A.S.I. Sommelier Diploma", held by the Association de la Sommellerie Internationale (ASI), and has since achieved a refined harmony between Japanese cuisine and wine. As both chef and sommelier, the owner is also able to craft courses that complement wine pairings. When it comes to sake, the focus is on local brews that match beautifully with the region’s seasonal ingredients.

   View Details ▸ Official Website ▸
   Data

   【Business hours】 Lunch: 11:30 A.M. to 2:00 P.M. (LO 1:30 P.M.), Dinner: 5:00 P.M. to 9:00 P.M. (LO 8:00 P.M.)

   【Address】

   加古川町木村474-2, Kakogawa City, Hyogo

   【Access】

   [Train] JR Kakogawa Line, JR Sanyo Main Line, Kakogawa Station, approximately 6 minutes by car

   【Tel】

   +81-79-424-8100

   【Closed days】 Wednesdays, 2nd and 4th Tuesdays

   

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