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"Unagi no Ogata" is an eel specialty store located in Kirishima City, Kagoshima Prefecture. They only purchase eels from Kagoshima Prefecture that are farmed in high - quality natural groundwater, and they carefully manage the water by exposing them to natural groundwater even after they arrive at the store. Each morning, the eel is prepared only for the amount that will be used that day, so they are able to serve the freshest eel. The eel, which is slowly grilled over charcoal without being steamed, is fragrant and has a firm texture, but the meat is soft and chewy. In addition to being available for take - out or delivery, we can also ship nationwide, so you can enjoy the taste of the famous restaurant at home.
As the word ``eel streamer'' suggests, eel dishes have long been popular in Japan as an auspicious delicacy, and are the perfect food to decorate important occasions, hospitality, and important anniversaries. In addition to areas famous for producing eel, there are long-established and famous eel restaurants in major cities such as Tokyo and Osaka, which have been chosen for entertaining and anniversaries. It is rare to find a restaurant that sells rare wild eel, making it even more special.
All 3 facilities
お食事処楽 甲府店
A Japanese restaurant prepared by artisans using seasonal ingredients. We are proud of our dashi, which is made with the concentrated flavor of bonito from Yaizu and kelp from Rishiri. Focusing on local ingredients, you can also enjoy buckwheat flour and rice from Shinshu, Koshihikari "Pear North America" from Yamanashi Prefecture, which is highly rated in terms of taste, as well as fresh vegetables and seafood delivered directly from the farm. With a children's menu and a structure that eliminates steps, it's perfect for gatherings of a wide range of generations. Private rooms available. For take - out items such as bento boxes, please contact us directly.
うなぎの尾方
"Unagi no Ogata" is an eel specialty store located in Kirishima City, Kagoshima Prefecture. They only purchase eels from Kagoshima Prefecture that are farmed in high - quality natural groundwater, and they carefully manage the water by exposing them to natural groundwater even after they arrive at the store. Each morning, the eel is prepared only for the amount that will be used that day, so they are able to serve the freshest eel. The eel, which is slowly grilled over charcoal without being steamed, is fragrant and has a firm texture, but the meat is soft and chewy. In addition to being available for take - out or delivery, we can also ship nationwide, so you can enjoy the taste of the famous restaurant at home.
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
