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Toyama
This unique restaurant offers different ways to enjoy itself depending on whether it's on weekdays or weekends. On weekends, you can enjoy stone-ground, hand-made soba noodles made with the "Yao native" variety, grown in Toyama's clear water and nature. The sweets made with buckwheat flour are also a popular choice, being rich in flavor and low in calories, making them a guilt-free treat. On weekdays, the "Flower Basket Fermentation Meal" is a must-try, showcasing a variety of side dishes made with homemade fermented seasonings and seasonal local ingredients. The menu, brimming with the owner's own harvest from the fields and mountains, is known for its vibrant flavor and health benefits. Lunch service is until sold out, while dinner requires a reservation.
Although you can easily eat soba at home, eating it at a store is something different. There are famous soba restaurants in various parts of Japan such as Shinshu and Izumo, where you can enjoy exquisite hand-made soba noodles such as 100 percent soba noodles made without the use of fillers. Please come and visit us.
All 1 facilities
福籠
This unique restaurant offers different ways to enjoy itself depending on whether it's on weekdays or weekends. On weekends, you can enjoy stone-ground, hand-made soba noodles made with the "Yao native" variety, grown in Toyama's clear water and nature. The sweets made with buckwheat flour are also a popular choice, being rich in flavor and low in calories, making them a guilt-free treat. On weekdays, the "Flower Basket Fermentation Meal" is a must-try, showcasing a variety of side dishes made with homemade fermented seasonings and seasonal local ingredients. The menu, brimming with the owner's own harvest from the fields and mountains, is known for its vibrant flavor and health benefits. Lunch service is until sold out, while dinner requires a reservation.
