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Osaka
Located approximately a 5-minute walk from Osaka Metro Abeno Station and the Hankai Tramway Abeno Stop, "Okinawa Restaurant Yukuri Bar" offers a warm, laid-back atmosphere built around the idea of creating a space where every generation can relax. Authentic Okinawan flavors are crafted by chefs from Okinawa using ingredients sourced from the islands, accompanied by a wide selection of small plates suited to casual drinks or shared meals with family and friends. A retro-style dagashi corner adds a playful touch, creating an experience that appeals to both children and adults. With a diverse menu that shifts with seasonal ingredients and daily preparations, each visit brings a new taste of Okinawa in a welcoming, easygoing setting.
Although you can easily eat soba at home, eating it at a store is something different. There are famous soba restaurants in various parts of Japan such as Shinshu and Izumo, where you can enjoy exquisite hand-made soba noodles such as 100 percent soba noodles made without the use of fillers. Please come and visit us.
All 3 facilities
スタンド藤乃
A sister restaurant of the popular "Soba Restaurant Fujino" in Fukushima-ku, Osaka opened in Grand Front Osaka, directly connected to JR Osaka Station.You can casually enjoy "Kawachi duck" from the Tsumura head office, a specialty of Osaka, and authentic nihachi soba (buckwheat noodles) in a stand-style restaurant.The "Kawachi Kamo oyakodon and soba set" is popular for lunch. The oyakodon is a gem of a dish, with richly flavored duck meat intertwined with a thick egg.At night, enjoy "Kawachi Kamo Tataki" and other dishes with a variety of local sake, wine, or champagne.
沖縄料理屋ゆくりBar
Located approximately a 5-minute walk from Osaka Metro Abeno Station and the Hankai Tramway Abeno Stop, "Okinawa Restaurant Yukuri Bar" offers a warm, laid-back atmosphere built around the idea of creating a space where every generation can relax. Authentic Okinawan flavors are crafted by chefs from Okinawa using ingredients sourced from the islands, accompanied by a wide selection of small plates suited to casual drinks or shared meals with family and friends. A retro-style dagashi corner adds a playful touch, creating an experience that appeals to both children and adults. With a diverse menu that shifts with seasonal ingredients and daily preparations, each visit brings a new taste of Okinawa in a welcoming, easygoing setting.
千の里休
"Sennorikyu" is a restaurant specialising in carefully crafted soba and traditional Japanese cuisine. Popular dishes feature health-conscious and beauty-enhancing ingredients, including "Kyoto Duck", known for its rich, high-quality fat, as well as 90% soba noodles, rice flour noodles, and chia seed noodles. Soba is prepared daily by a skilled soba chef, offering handmade noodles of exceptional quality.
