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In Yamagata's Sagae City, "Soba Restaurant Hifumi" is a renowned soba restaurant known for its deep-flavored broth and aromatic handmade soba. The most popular dish, "Niku Soba," features chicken with rich umami. The restaurant also offers creative new dishes, such as "Spicy Tsukesoba Nidaime," catering to spice lovers. The bright interior includes counter, table, tatami, and standing areas, offering a casual yet enjoyable dining experience.
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京都宇治 藤井茗縁
Experience authentic Uji tea in Shibuya, sourced from the Kyoto Uji Fujii Tea Garden, which has been cultivating Uji tea since the Muromachi period (1333-1573). Relish the refined flavors and delicate sweetness of these premium tea leaves. The menu offers a variety of options, from savory dishes such as Uji Matcha Chazuke and Chakaiseki Set to sweet treats made with Uji green tea. Set in a modern yet serene Japanese-style interior, the tea house provides a relaxing atmosphere. Conveniently located just a two-minute walk from Shibuya Station, it’s easily accessible via the JR and Inokashira lines.
茶寮哲心
Saryo Tesshin, a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
沖縄料理屋ゆくりBar
About 5-minute walk from Osaka Metro Abeno Station and Hankai Tramway Abeno Stop. Operating as an Okinawan restaurant with the concept of "comfort that any generation can relax in." The cuisine prepared by chefs from Okinawa using Okinawan ingredients offers authentic flavors. With a wide variety of à la carte dishes, it can be used as an izakaya or for family meals. They are also particular about seasonal ingredients handled in their produce section and vegetables grown without pesticides, allowing you to enjoy meals with children without worry. It's also nice that with such a diverse menu, you can encounter different attractions each time you visit, depending on your mood and the atmosphere.
十割そば たからや
At "Juwari Soba Takara-ya," diners can enjoy aromatic 100% buckwheat soba freshly ground on a millstone daily. Located in a renovated old house that retains its traditional charm, the restaurant is popular among locals and tourists. The broth, made with soy sauce from Iwate's Kido Soy Sauce Shop, pairs perfectly with the soba. Plans are underway to offer online sales, making this delicacy accessible nationwide.
黑船 SOBANZAI
The 4th branch of Matsuyama's popular Kurofune restaurant is located in a convenient location, about a 1 - minute walk from Matsuyama City Station. During the day, you can enjoy Kurobune's famous "Kuroku Soba," and at night, you can enjoy "Juwari Soba." We offer everything from counter seats to private rooms that are easy for even solo women to use, and are perfect for parties.
割烹・和食堂 看雲楼
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
不動茶屋
A soba and udon restaurant located on the lake near Kawaguchiko Ohashi Bridge. This is a Japanese house from about 180 years ago that was relocated and restored, with a thatched roof and a great atmosphere. The inside of the restaurant has a quaint appearance that makes you feel like you've traveled back in time, and you can enjoy your meal by the hearth. Our proud udon and soba noodles are made from carefully selected flour and have a gentle flavor that goes down easily. The ingredients on top of the noodles vary depending on the season, so find your favorite version.
出雲そばきがる
A restaurant located near Matsue Castle where you can enjoy freshly ground, freshly made, and freshly boiled Izumo soba. We carefully select and secure locally grown buckwheat seeds, including those from Matsue, to make "Gensoba" with the shells attached. The "Gensoba", which is carefully stored, is milled every day using homemade flour in a stone mill, and the soba noodles are made using skilled techniques. The dashi is a carefully selected natural dashi flavored with local seasonings. We are particular about customer service and creating a space with a spirit of hospitality so that you can enjoy delicious soba noodles.
そば処 ひふみ
In Yamagata's Sagae City, "Soba Restaurant Hifumi" is a renowned soba restaurant known for its deep-flavored broth and aromatic handmade soba. The most popular dish, "Niku Soba," features chicken with rich umami. The restaurant also offers creative new dishes, such as "Spicy Tsukesoba Nidaime," catering to spice lovers. The bright interior includes counter, table, tatami, and standing areas, offering a casual yet enjoyable dining experience.
石臼挽手打 そばの音
Soba-no-Oto is a stone-ground, handmade soba restaurant located just a 1-minute walk from Matsuyamachi Station on the Nagahori Tsurumi-ryokuchi Line. The restaurant was opened by an owner who trained for over 10 years at a renowned soba establishment in Osaka. Soba-no-Oto specializes in flavorful juwari soba, made from carefully selected buckwheat flour sourced from various regions in Japan. The restaurant uses the most suitable flour at any given time to ensure the best quality. While juwari soba is often associated with a dry texture, the noodles here are remarkably firm and smooth. The coarsely ground version offers an exceptionally silky mouthfeel, catering to different preferences.Additionally, the restaurant prioritizes direct sourcing from production areas, ensuring the dishes highlight the fresh and natural flavors of high-quality ingredients.
出石皿そば 山下
Izushi Sarasoba Yamashita is a soba restaurant that was opened by the owner who trained at a local soba restaurant and will celebrate its 35th anniversary in 2024. You can enjoy the richly aromatic "Izushi Sara Soba" made from carefully selected buckwheat buckwheat flour ground in a stone mill. If you eat 20 or more dishes of Sarasoba, you will receive a special "soba connoisseur certificate" as a souvenir, so giving it a try will be a memorable memory of your trip. One of the attractions of this store is that they have a wide variety of original soba sweets, such as soba dumplings, soba ice cream, and soba pudding. It is close to tourist spots such as Izushi Castle, Eirakukan, and Shinkoro, and the parking lot can accommodate up to 20 cars.
スタンド藤乃
A sister restaurant of the popular "Soba Restaurant Fujino" in Fukushima-ku, Osaka opened in Grand Front Osaka, directly connected to JR Osaka Station.You can casually enjoy "Kawachi duck" from the Tsumura head office, a specialty of Osaka, and authentic nihachi soba (buckwheat noodles) in a stand-style restaurant.The "Kawachi Kamo oyakodon and soba set" is popular for lunch. The oyakodon is a gem of a dish, with richly flavored duck meat intertwined with a thick egg.At night, enjoy "Kawachi Kamo Tataki" and other dishes with a variety of local sake, wine, or champagne.
手打蕎麦鶴㐂
A soba restaurant with ties to the world heritage site, Enryakuji Temple on Mt. Hiei. Sakamoto, Otsu City, a town in front of Enryakuji Temple on Mt. Hiei, was also the base of the Anatashu, who are said to have built the stone walls of Azuchi Castle. Founded in 1716 by Kihachi Tsuruya, a monk at Enryakuji Temple on Mt. Hiei, this is a long - established store that has been in operation for over 300 years since the Edo period. The stately building is also a registered tangible cultural property. The owner's surname is also strongly connected to history, and he was allowed to call himself "Kami - nobu" because of the "Nobu" of Enryaku - ji Temple on Mt. Hiei and the fact that he went to the mountain to provide food. It is also deeply moving to be able to enjoy the handmade soba noodles that have been handed down since the establishment of the restaurant in the traditional land and building.
