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Echizen Crab Obata (Traditional Japanese Cuisine)
Conveniently located approximately a 12-minute walk from JR Fukui Station and approximately a 5-minute walk from Fukui Railway Fukui Castle Site Daimyocho Station. This Japanese restaurant is located in the Hamacho area, which once flourished as a high-end restaurant district, along the Asuwa-gawa River, famous for its cherry blossoms. Opened in March 2024 by the owner who served as head chef at the Japanese cuisine and teppanyaki restaurant "Mikuni" on the outskirts of Fukui City, the restaurant offers a traditional kaiseki course meal that makes use of seasonal ingredients from mainly the Hokuriku region, including Echizen crab sourced from Echizen Fishing Port and Mikuni Port. The highlight of the course is the tempura, which adds a touch of Japanese cuisine. Enjoy the true essence of Japanese cuisine along with the owner's performance behind the counter
Many people travel in search of seasonal seafood that can only be enjoyed at specific times and places, such as spiny lobster, pufferfish, grouper, and monkfish. If you want to savor top-quality seafood in a relaxed atmosphere, a traditional Japanese restaurant is the perfect choice. You’ll feel fulfilled as you indulge in the dishes prepared by chefs who are experts in local ingredients. Staying at a gourmet ryokan allows you to enjoy a luxurious experience, falling asleep right after a sumptuous meal.
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旬味旬鮮せんな
Located just a 4-minute walk from Aobadori Ichibancho Station on the Sendai City Subway, "Shunmi Shunsen Senna" is a Japanese restaurant that showcases the flavors of the seasons. The menu features a wide range of options, from creative dishes to à la carte items and sushi. Fresh ingredients are sourced each morning and carefully prepared to bring out their natural flavors, resulting in dishes that are both visually appealing and satisfying. Popular lunch items include "Kaisen Chirashi (a bowl of vinegared rice topped with assorted raw seafood)", "Salmon Don (slices of raw salmon over rice)", "Yakizakana Zen (grilled fish set; limited orders; served with rice and sides)", and "Ten Don (tempura - crispy battered seafood and vegetables over rice)". Each visit offers the opportunity to enjoy something new. The serene interior features counter seating, tables, and semi-private rooms, offering a comfortable atmosphere for solo diners, small groups, or gatherings with friends.
鮨 たけうち
An Edomae sushi restaurant that opened in Namba, Osaka in July 2022. The restaurant is particular about not only the quality of its sushi, but also its private space with the warmth of wood that makes you forget the hustle and bustle of the city as soon as you step inside.
鮨藤左ヱ門 別館 輝
Sushi Tozaemon Annex Kagayaki opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
魚清
Uosei is a restaurant where you can enjoy Japanese cuisine that incorporates seasonal produce from Shiga Prefecture. Our seasonal kaiseki cuisine is made with seasonal ingredients such as home - grown pesticide - free vegetables, and is prepared by experienced chefs, with a focus on fresh fish with just the right amount of fat, which is delivered directly from Obama every morning. , the colors are vivid. Inside the hotel, where you can feel at ease with the seasonal flowers arranged throughout, there are rooms suitable for family gatherings, auspicious events, Buddhist services, welcome and farewell parties, entertainment, etc., such as table seats and Japanese - style rooms, which can be selected according to the number of guests and the occasion. are completed. We want you to enjoy a blissful moment of refined and luxurious kaiseki in a relaxing, high - quality space.
鮨 廣見
Sushi Hiromi in Kitashinchi, Osaka, reopened in September 2023.The menu offers three courses of omakase, "Yo," "Katsu," and "Haru," featuring a wide variety of fresh fish from the Osaka Kizu Wholesale Market served with sweet rice.The owner himself has completed this course through repeated trial and error until he was satisfied with the results, and the large number of items, including red and white fish, gunkan, and a la carte dishes, will satisfy your appetite.Another feature of the restaurant is the combination of seasonal ingredients.Enjoy the warm personality of the owner, and enjoy the finest sushi in a cozy and relaxed atmosphere.
割烹・和食堂 看雲楼
As an official merchant of Izumo Taisha Shrine, this long - established restaurant is said to have served food to Emperor Taisho and Emperor Showa. There is a family crest next to the entrance, and the interior of the store is Japanese - style with a strong wooden impression, typical of a store near Izumo Taisha Shrine. Since it is within walking distance of Izumo Taisha Shrine, it is not only used for meals while sightseeing, but also used by locals for banquets and receptions. The menu includes "Seafood Bowl" where you can enjoy seafood from the Sea of Japan, "Uzuni" which the first generation learned at Izumo Taisha Shrine 130 years ago, and "Enmusubi Zen" which was registered as a project by the Shimane Prefecture Tourism Division. We also offer a wide variety of alcoholic beverages, with a focus on Junmai Ginjo made by a local sake brewing company. Enjoy traditional flavors with famous sake.
小料理かん田
Located in an area near the Sasebo River, "Kanda Kanda" serves attractive cuisine that takes advantage of the characteristics of the ingredients. Reservations are required and meals are carefully prepared for each individual. The restaurant is popular for its relaxing atmosphere where you can enjoy conversations with the owner and relax without feeling nervous.
鞍馬口 寿星
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
前ばし 欅
This Japanese restaurant is approximately a seven-minute walk from Chuo-Maebashi Station on the Jomo Electric Railroad. They source fresh ingredients from Toyosu Market in Tokyo that rival those found in high-end restaurants in the city, such as bamboo shoots and wild vegetables in spring, conger eels, conger eels, and sweetfish in summer, mushrooms such as matsutake mushrooms in autumn, and pufferfish, crab, and oysters in winter. Each dish is carefully prepared to taste exceptionally well. The dignified and clean interior features counter seats and sunken kotatsu-style private rooms on the first floor, and a private room on the second floor that can accommodate 3 to10 people and is limited to one group per day, making it a great place to relax and enjoy a meal with your family, as well as entertaining loved ones, celebrating anniversaries, and more.
日本料理 越前がに 緒ばた
Conveniently located approximately a 12-minute walk from JR Fukui Station and approximately a 5-minute walk from Fukui Railway Fukui Castle Site Daimyocho Station. This Japanese restaurant is located in the Hamacho area, which once flourished as a high-end restaurant district, along the Asuwa-gawa River, famous for its cherry blossoms. Opened in March 2024 by the owner who served as head chef at the Japanese cuisine and teppanyaki restaurant "Mikuni" on the outskirts of Fukui City, the restaurant offers a traditional kaiseki course meal that makes use of seasonal ingredients from mainly the Hokuriku region, including Echizen crab sourced from Echizen Fishing Port and Mikuni Port. The highlight of the course is the tempura, which adds a touch of Japanese cuisine. Enjoy the true essence of Japanese cuisine along with the owner's performance behind the counter
日本料理 但馬
Japanese Restaurant Tajima is located in Hotel New Itaya near Utsunomiya Station, where you can enjoy seasonal flavors in a luxurious private room. The kaiseki cuisine is packed with flavor and seasonal ingredients from locally sourced ingredients, and the dishes vary depending on the season, day and night, so you'll want to come back again and again.
活魚割烹 宝魚園
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
日本料理 鷹の羽
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
日本料理倉久 新潟本店
A 140 - year - old Japanese restaurant located just off the street, about a 12 - minute walk from Niigata Station. While inheriting tradition and techniques, they pursue new possibilities for Japanese cuisine by incorporating new Dish methods and presentations that suit the times. The restaurant is famous for its various sushi kaiseki dishes, which are a fusion of Japanese cuisine and sushi made with seasonal ingredients from the sea and mountains. You can also enjoy Niigata's specialties such as black - throated blackthroat, Nanban shrimp, and Murakami beef, as well as sashimi served in hand - carved ice - crafted vessels. Niigata's famous sake is also available, and many fans come from outside the prefecture to enjoy Niigata's delicious ingredients and alcohol.
本陣いろは別邸
A Japanese restaurant that requires reservations and is limited to a maximum of two groups per day, located about a 6-minute walk from the Hiroshima Electric Railway Komachi stop. They purchase ingredients only after receiving a reservation and always provide fresh ingredients. In addition to the standard main dishes such as eel, crab, sukiyaki, and hot pot, they also take requests into account and customize the course contents to suit your tastes, which is why it is popular. The head chef, who has over 30 years of experience in Japanese cuisine, has a reliable skill that brings out the best in ingredients, even when it comes to how they are cut and can accommodate a wide range of Japanese cuisine requests. Enjoy the exceptional cuisine prepared by Japanese culinary craftsmen.
銀座 四代目 高橋屋
Located near Kabukiza Tower, this long-established Japanese restaurant boasts a history of approximately 150 years. It is renowned as a discreet destination for celebrities from the world of kabuki and beyond. Selected in the "Michelin Guide Tokyo 2024", the restaurant’s eel, prepared with traditional flavours and meticulous care, is a masterpiece passed down through generations. Upholding the belief of being "Prepared With the Utmost Care in Japan," no compromises are made across the seven stages of preparation, from selecting ingredients to the final grilling. Preparing a single eel, including the removal of fine bones, takes approximately two hours. With a dedication to excellence in ingredients, culinary technique, tableware, and atmosphere, the establishment offers an experience akin to visiting a small museum where both food and artistry can be savoured.
料亭 濱長
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
御料理 伊勢幾
A Japanese restaurant with a long history, without changing its location or building since its establishment in 1899. It is used in a wide variety of situations, from dinner parties and memorial services to individual visitors enjoying sightseeing in Hikone. Another appeal is that all rooms are private and you can relax. They sell local products such as duck in the winter and sweetfish and biwa trout in the summer, and their specialty is carp koku (a soup made by simmering carp in white miso), which has the same flavor since its founding. They basically serve Kyoto cuisine using local Omi vegetables, but they also serve Omi beef, which is in high demand. In 2015, we opened a tempura specialty store called "Tenki" with counter seats in the same store.
山麓
"Sanroku" is located approximately a 6-minute walk from JR Matsue Station, quietly tucked away in the lively Isemiya district. The calm, Japanese-style interior offers a serene setting to enjoy refined, seasonal cuisine unique to this restaurant. Using carefully selected ingredients—such as fresh seafood from Toyosu Market and local fishmongers—Sanroku showcases the best of regional specialties with a touch of elegance.
御懐石 志ら玉
Located just a 2-minute walk from Nagoya City Subway Kamiiida Station, "Okaiseki Shiratama" is housed in a relocated Edo-period building that preserves traditional architectural elements like tea rooms and shoin-style designs. Guests can savor seasonal kaiseki cuisine meticulously crafted from fresh ingredients. Dishes like sashimi served on lotus leaves are artistic masterpieces that engage all five senses. The restaurant pairs its delicate dishes with exclusive sake, such as the specially brewed "Hyakushun" from Kosaka Sake Brewery. The historic setting, combined with private tatami rooms, makes it ideal for gatherings, celebrations, or casual meals.
鮨・串揚・葡萄酒 貴心
Situated about a 12-minute walk from JR Yudaonsen Station, this Japanese restaurant specializes in sushi and seasonal dishes made from the finest ingredients. The head chef's imaginative approach and refined skills are evident in the omakase courses. Diners can enjoy the culinary artistry at the sunken kotatsu counter while engaging in conversations with the chef. The serene atmosphere, complemented by Arita porcelain tableware, enhances the dining experience. The restaurant also offers a diverse selection of sake handpicked by the chef to perfectly pair with the dishes.
和もと
A Japanese restaurant nestled in the heart of Ginza, Tokyo, this cozy establishment is run by a warm and welcoming husband-and-wife duo. Guests are treated to authentic Japanese cuisine lovingly prepared by the husband, while the gentle hospitality of the proprietress adds to the charm of the dining experience. Engaging in friendly conversation with the couple is part of the restaurant’s unique appeal, and the attentive service—such as having your tea promptly refilled—makes you feel right at home. With its relaxed and homey atmosphere, the restaurant welcomes everyone, whether you're a regular or a first-time visitor.
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
割烹 綾 Ryo
A creative Japanese cuisine restaurant where you can enjoy reasonably priced course meals using seafood from Shonai Beach and Yamagata beef. Enjoy your meal slowly while sipping on a variety of local sake. The recommended "Yonezawa beef sirloin steak" is marbled and delicious. It can be used for a wide variety of purposes, from banquets to small drinking parties.
