Popular and Delicious Seafood Gourmet Food
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Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.

Updated every Monday: Calculated based on number of views over 30 days

  1. 1

    Omanzoku the fish - eater

    魚喰いの大間んぞく

    Omanzoku the fish - eater

    Aomori

    Aomori

    Omanzoku the fish - eater

    魚喰いの大間んぞく

    “Eat Oma’s Seasonal Produce” Such as Tuna and Sea Urchin

    A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.

    Data
    【Business hours】 8:00 A.M. to 6:00 P.M.
    【Address】
    大間町大間字大間平17-377, Shimokita County, Aomori
    【Access】
    Car: Approximately 3 hours and 15 minutes from Shin-Aomori Station via National Route 279 Bus: Approximately 1 minute's walk from Omazaki Stop on the Shimokita Kotsu Sai Line; approximately 4 minutes walk from Shiomicho Stop
    【Tel】
    +81-175-37-5633
    【Closed days】 Irregular holidays
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  2. 2

    Seafood restaurant Nagisa

    海鮮レストラン なぎさ

    Seafood restaurant Nagisa

    Miyagi

    Miyagi

    Seafood restaurant Nagisa

    海鮮レストラン なぎさ

    Enjoy Whale Dishes and Seafood Unique to the Oshika Peninsula

    Cottu, a tourism and product exchange facility located in Whale Town Oshika, a tourist facility on the Oshika Peninsula, opened in October 2019 in Ayukawahama, Ishinomaki City, Miyagi Prefecture. "Seafood Restaurant Nagisa" inside is a restaurant operated by "Shimashu no Yado Sakai", an inn located on the peninsula. Ayukawa is famous for its whale dishes and seafood dishes. The minke whale sashimi set meal, which can only be served fresh, and the set meal using seafood caught off the coast of Mt. Kinka in Sanriku, one of the world's best fishing grounds, are recommended. You can use the lobby inside Cottu as well as inside the store. You can enjoy your meal while looking out at the sea from the terrace seats.

    Data
    【Business hours】 11:00 A.M. to 4:00 P.M.
    【Address】
    鮎川浜南43-1 Cottu, Ishinomaki City, Miyagi
    【Access】
    Car: Approximately 1 hour from Sanriku Expressway Ishinomaki Kanan IC
    【Tel】
    +81-225-25-5422
    【Closed days】 Wednesday

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よくあるご質問

  • 我常閱讀有新垣結衣或米倉涼子專訪的「旅色月刊」雜誌,最近也有興趣關注「旅色FOCAL」。請詳細介紹一下「旅色FOCAL」。

    非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。

  • 「旅色」除了有各種觀光資訊,我想應該也有提供旅館、飯店、餐廳、休閒景點等訊息,請問要選擇哪些參考頁面呢?

    本特刊分別設置「旅館/飯店」「美食/餐廳」和「觀光/體驗/休閒」等專欄頁面可供您參考。此外,還有「人氣排行榜」等依題材分類的特別內容介紹專頁可供閱覽。

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