Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
福寿司 本店 福よ来い
Yamanashi
Yamanashi
福寿司 本店 福よ来い
Fukuzushi Main Branch, located about a 15-minute walk from JR Kofu Station, has been serving customers since 1970. Operated by a second-generation owner trained in a prestigious Ginza restaurant, this traditional sushi establishment brings the art of sushi-making to Yamanashi Prefecture, a landlocked region. The menu features expertly prepared seasonal fish, including "Seto Inland Abalone," "Seared Monkfish Liver," "Marinated Sushi," and "Fresh Sea Eel Sushi." The "Seasonal Delicacies Course," which combines sushi with creative seasonal dishes, is a must-try. Visitors can also enjoy a unique sushi-making experience, complete with a traditional headband, making it a memorable part of their trip.
1
Hokkaido
Hakodate Seafood Cuisine Kaikobo
2
Kagawa
Uo Natsu
3
Kochi
Restaurant on the sea Ukihashi
4
Osaka
Sushi Takeuchi
5
Aomori
Omanzoku the fish - eater
6
Yamanashi
Fuku sushi Flagship Store Fukuyokoi
7
Hyogo
Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
8
Shizuoka
Japanese cuisine Takanoha
9
Kochi
Ryotei Hamacho
10
Hiroshima
Setouchi cuisine Hiroki
11
Miyagi
Seafood restaurant Nagisa
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