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Aomori Omanzoku the fish - eater
“Eat Oma’s Seasonal Produce” Such as Tuna and Sea Urchin
A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.
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Aomori Restaurant Cassis
Enjoy French Cuisine That Adds a Touch of Luxury to Your Everyday Life
A French restaurant with a refined white façade accented by blue details. Focused on providing personalized presentations and tableware, the restaurant aims to make every dining experience unique. The menu highlights locally sourced vegetables from Aomori and nearby areas, offering dishes that add a touch of sparkle to daily life. Known for its dedication to creating memorable experiences for special occasions, the restaurant pairs its fine cuisine with warm, attentive service in a relaxing setting.
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