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Hiroshima Oysters, meat and sake MURO
Enjoy Exquisite Raw Oysters and Wagyu From Hiroshima Prefecture With Alcohol
A dining bar in Hiroshima City offers a luxurious evening course featuring "Oysters and Hiba Beef." The oysters, known as "Kakimusume," are spring oysters flash-frozen and aged for year-round enjoyment. Even in summer, they can be enjoyed raw. The Hiba Beef, with its rich red meat, is prepared to maximize flavor and tenderness. The restaurant also boasts an extensive drink menu, including renowned Japanese whiskies like "Hibiki," premium sake, and wines. Pair the dishes with a perfectly selected drink for an unforgettable dining experience.
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Hiroshima Setouchi cuisine Hiroki
Enjoy Seasonal Fish from Setouchi with Local Sake
A Japanese restaurant where you can enjoy seafood from the Seto Inland Sea with sake. In addition to fish dishes such as sashimi and grilled fish, there is also a wide selection of meat dishes, and if you make a reservation at least one day in advance, you can also have menus such as fried chicken and fried shrimp available. If you want to enjoy Hiroshima's Japanese cuisine, we recommend the "Hiroki Course," and if you want to fully enjoy Hiroshima, we recommend the "Setouchi Course." Also, the unique general manager is one of the attractions of this store. Even if you sit at the counter, you can enjoy your time alone while enjoying the story of the chef. There are also monthly event dishes, so there's something new to discover no matter how many times you visit. They are celebrating their 30th anniversary in 2020 and are currently distributing special coupons.
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