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Oita

Yufuin hearth grill Yomoyama

Enjoy Fresh Gamecock With Secret Sauce and Charcoal Grilling

In Yufuin Town, Oita Prefecture, a traditional irori (sunken hearth) restaurant specializes in freshly prepared game fowl, including thighs, breasts, gizzards, hearts, livers, and harami (skirt steak). The chicken is marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and juicy interior. The restaurant also serves dishes like "Game Fowl Hotpot" and "Game Fowl Soup," designed to bring out the meat's natural flavors. A highlight is the "Fresh Kabosu Sour," made with local citrus, which pairs beautifully with the rich flavors of the dishes. Located in the retro streets of Yunotsubo Alley, the restaurant's warm and modern interior creates a cozy atmosphere, making it a must-visit during your travels.

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