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Tokyo

Asakusa Jiryu

Kuroge Wagyu Beef Carefully Hand-Cut by the Owner's Skill

Located near Asakusa's Kaminarimon in Tokyo, this yakiniku restaurant serves premium black wagyu from across Japan. The meat is seasoned with "Awayuki Salt," a special salt with a delicate texture that enhances flavor. The menu includes carefully curated accompaniments such as freeze-dried soy sauce, lemon, and Korean seaweed. The rice, selected by a certified rice master, is of the highest quality, making it a perfect match for the flavorful grilled meats. The warm, traditional interior provides a relaxing setting for a memorable meal.

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