Aoyama Sohonpo 青山総本舗
- Area
- Toyama
- Access and surrounding information
- Access and surrounding information
Toyama Specialty "Trout Sushi" Made with Traditional Techniques
Located in a prime location, about a 4 - minute walk from Toyama Station, this long - established restaurant focuses on the local cuisine of trout sushi and focuses on homemade flavors. Over 60 years since its founding, the restaurant has continued to evolve while preserving tradition, focusing on the rice, vinegar, and bamboo leaves of its ingredients. The specialty "Trout Sushi" combines the gentle flavor of the ingredients with the soft flavor of "Chidori Vinegar", exquisite kelp stock, and just the right amount of salt. This is a masterpiece that allows you to enjoy the moist texture and firm texture of pressed sushi. Popular with local regulars as well as tourists. I'm also happy that you can order it from the official website.
Trout Sushi Continues to Evolve While Preserving Tradition
Masu no Sushi, a beloved Toyama specialty, features a perfect harmony of premium local rice and the refined taste of trout. While preserving its traditions, the long-established shop continues to innovate and evolve. The sushi comes in two series: the "Special Selection" series and the standard series. The "Meimei Package," where each piece is individually wrapped in bamboo leaves, is especially popular.
Trout Sushi "Special Selection" Series
The Trout Sushi "Special Selection" series is made with precious natural cherry blossom trout, specially cultivated rice called Koshihikari rice, and soft chidori vinegar, wrapped in Kumazasa, and placed in a natural cedar bento.It also makes a great gift. Recommended. Even when you try it for the first time, it has a gentle taste that makes you feel strangely nostalgic.
