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Shizuoka
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 8 facilities
食べるお宿 浜の湯
Renewed in October 2022, Hamanoyu stands in the Izu Inatori hot spring area, overlooking the Pacific Ocean. Since its founding, the inn has embraced the concept of "a ryokan for dining,” presenting an abundant selection of lavish seafood dishes that reflect the culinary character of Izu. The greatest form of hospitality, however, lies in the sweeping ocean panorama—nature’s own masterpiece—where sunrise and moonrise create especially striking scenes. Spanning the entire eighth floor, the bath facilities feature sixteen baths accompanied by spectacular views of sea and sky. Private spa spaces, complete with a löyly sauna and open-air bath, offer an exclusive retreat for quiet relaxation. Immersed in the sights, sounds, and atmosphere of the ocean, each stay unfolds as a refined and indulgent escape.
青山やまと
This hot spring inn, which overlooks the city of Ito and the sea, is one of Izu's leading inns. Inside the inn, designed with traditional Japanese flair, guests will find a large public bath, an open-air bath, and a private cypress bath for families. Three blended hot springs create water that is gentle on the skin and known for leaving it smooth. There are also a variety of guest rooms with open-air baths where you can enjoy the water straight from the source in the comfort of your own room. Dinner is a Japanese banquet meal that lavishly incorporates the seasonal bounty of Izu. You can also choose your main dish and aperitif depending on your mood that day.
ホテルアンビア松風閣
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
伊東遊季亭
Carrying forward a long-standing spirit of hospitality, the property reopened in 2008 as "Ito Yukitei." Guided by five core concepts—"its renowned source hot springs," "cuisine that celebrates the seasons," "restful guest rooms," "around-the-clock attentive service," and the distinctive rhythm of "Yukitei time"—the inn offers moments of genuine relaxation found only here. Creative kaiseki crafted with abundant seasonal ingredients and a carefully curated breakfast are served in one of 21 private dining rooms, ensuring a calm, unhurried setting for every guest. With high-quality natural hot springs drawn from a private source and immaculate accommodations, the inn brings together the elements for a truly refined holiday escape.
亀の井ホテル 伊豆高原
Set on a hillside in Izu Kogen, this hotel offers sweeping ocean views from every guest room. Stretching from the foothills of Mount Omuro to the rugged Jogasaki Coast, Izu Kogen is one of the Izu Peninsula’s most appealing resort areas, easily reached from the greater Tokyo region. From refined suite rooms to well-appointed standard accommodations, all rooms are designed to frame the sea. On the top floor, the restaurant presents creative kaiseki-style Japanese cuisine crafted with local seafood and mountain produce, served alongside panoramic scenery that sets the tone for an unhurried and elegant stay.
下田蓮台寺温泉 清流荘
This luxury inn is located close to Rendaiji Station on the Izukyu Line. Located in a quiet area surrounded by greenery, offering free-flowing hot spring water, drawn from three private hot springs with a total flow rate of over 500 liters per minute. A key highlight is the indoor baths, accessible at any time outside cleaning hours, along with guest rooms featuring private open-air baths. Guests can also enjoy a leisurely kaiseki set meal made with local ingredients, including Shimoda's specialty alfonsino. Escape the hustle and bustle of everyday life and immerse yourself in a resort-like atmosphere while enjoying the blissful hot springs in the exotic garden lined with palm trees. There, you can enjoy a spacious natural hot spring pool and a full-fledged sauna.
下田プリンスホテル
Inspired by a cruise ship, the luxurious "Twin Room A" and the couple-friendly "Twin Room C" are both refined spaces located on the top floor. Additional options include the Japanese-Western Room with Outdoor Terrace, offering a tropical resort atmosphere popular for gatherings and family stays, as well as a Wa-modern "Japanese-Western Room" with a distinct resort feel, for a total of 12 guest room types suited to various occasions. Overlooking Shirahama Chuo Beach, known for its clear water, the setting offers views of the sunrise and a moonlit path across the sea.
古屋旅館
With its refined sukiya-style architecture that conveys the warmth of traditional Japanese design, "Furuya Ryokan" is a historic hot spring inn established in the mid-Edo period. The property owns "Seizaemon no Yu," one of the Atami Seven Hot Springs long cherished in the area, and every bath features authentic natural hot spring water used in a free-flowing style without added water, reheating, or circulation. Dining centers on Kyoto-style kaiseki that respects traditional Japanese cuisine while incorporating contemporary sensibilities, with carefully selected seasonal ingredients crafted by skilled chefs into beautifully presented, richly flavored dishes.
