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Niigata
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 1 facilities
光兎の宿 あらかわ荘
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
