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Shimane
Restaurant "MOSORO" inside the hotel serves Japanese and Western dishes made with ingredients from Shimane, with breakfast offered buffet style, including dried blackthroat seaperch, fried conger eel, and shijimi clam miso soup. A recommended dinner option is a Japanese course featuring seasonal sashimi, grilled fish, Shimane beef sirloin steak, and "Izumo zenzai" for dessert. Vegan menu items made without meat, fish, eggs, or dairy products are also available.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 3 facilities
湖畔の温泉宿くにびき
Kaiseki cuisine at "Kohan no Onsen Yado Kunibiki" features carefully prepared dishes highlighting fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, and dinner may include sushi made with locally caught fish, salt-grilled nodoguro, and Nita rice from Okuizumo. Breakfast also presents items such as grilled sea bream, shabu-shabu, and miso soup with shijimi clams. At certain times of the year, red snow crab from Sakaiminato is also served.
松江エクセルホテル東急
Restaurant "MOSORO" inside the hotel serves Japanese and Western dishes made with ingredients from Shimane, with breakfast offered buffet style, including dried blackthroat seaperch, fried conger eel, and shijimi clam miso soup. A recommended dinner option is a Japanese course featuring seasonal sashimi, grilled fish, Shimane beef sirloin steak, and "Izumo zenzai" for dessert. Vegan menu items made without meat, fish, eggs, or dairy products are also available.
曲水の庭 ホテル玉泉
Tamatsukuri Onsen in Shimane Prefecture, also known as the "Hot Spring of the Gods", has a history dating back to the Nara period (710–794). "Kyokusui-no-Niwa Hotel Gyokusen" features an expansive bathing facility of approximately 1,050m², offering a tranquil setting to fully appreciate the therapeutic waters. The "Iwa-no-yu" bath highlights the natural beauty of stone, while "Hinoki-no-yu" offers the gentle fragrance and smooth texture of cypress wood. The facility also includes an open-air bath and sauna. For an additional fee, overnight guests can enjoy private baths named "Hakucho" and "Kuromatsu", inspired by Shimane’s prefectural bird and tree, offering a serene and exclusive experience.
