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Shimane
At the hotel's restaurant "MOSORO", guests can enjoy both Japanese and Western cuisine made with locally sourced ingredients from Shimane Prefecture. The breakfast buffet features regional specialties such as "Dried blackthroat seaperch", "Fried conger eel", and "Miso soup with shijimi clams". For dinner, the recommended Japanese course offers seasonal sashimi, grilled fish, and a Shimane beef sirloin steak, finished with a traditional dessert: "Izumo zenzai (sweet red bean soup with mochi)". Vegan options are also available, prepared without meat, fish, eggs, or dairy products.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 2 facilities
湖畔の温泉宿くにびき
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
松江エクセルホテル東急
At the hotel's restaurant "MOSORO", guests can enjoy both Japanese and Western cuisine made with locally sourced ingredients from Shimane Prefecture. The breakfast buffet features regional specialties such as "Dried blackthroat seaperch", "Fried conger eel", and "Miso soup with shijimi clams". For dinner, the recommended Japanese course offers seasonal sashimi, grilled fish, and a Shimane beef sirloin steak, finished with a traditional dessert: "Izumo zenzai (sweet red bean soup with mochi)". Vegan options are also available, prepared without meat, fish, eggs, or dairy products.
