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Shimane
Hotel Gyokusen, Kyokusui-no-Niwa
Tamatsukuri Onsen in Shimane Prefecture, also known as the "Hot Spring of the Gods", has a history dating back to the Nara period (710–794). "Kyokusui-no-Niwa Hotel Gyokusen" features an expansive bathing facility of approximately 1,050m², offering a tranquil setting to fully appreciate the therapeutic waters. The "Iwa-no-yu" bath highlights the natural beauty of stone, while "Hinoki-no-yu" offers the gentle fragrance and smooth texture of cypress wood. The facility also includes an open-air bath and sauna. For an additional fee, overnight guests can enjoy private baths named "Hakucho" and "Kuromatsu", inspired by Shimane’s prefectural bird and tree, offering a serene and exclusive experience.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 3 facilities
松江エクセルホテル東急
At the hotel's restaurant "MOSORO", guests can enjoy both Japanese and Western cuisine made with locally sourced ingredients from Shimane Prefecture. The breakfast buffet features regional specialties such as "Dried blackthroat seaperch", "Fried conger eel", and "Miso soup with shijimi clams". For dinner, the recommended Japanese course offers seasonal sashimi, grilled fish, and a Shimane beef sirloin steak, finished with a traditional dessert: "Izumo zenzai (sweet red bean soup with mochi)". Vegan options are also available, prepared without meat, fish, eggs, or dairy products.
曲水の庭 ホテル玉泉
Tamatsukuri Onsen in Shimane Prefecture, also known as the "Hot Spring of the Gods", has a history dating back to the Nara period (710–794). "Kyokusui-no-Niwa Hotel Gyokusen" features an expansive bathing facility of approximately 1,050m², offering a tranquil setting to fully appreciate the therapeutic waters. The "Iwa-no-yu" bath highlights the natural beauty of stone, while "Hinoki-no-yu" offers the gentle fragrance and smooth texture of cypress wood. The facility also includes an open-air bath and sauna. For an additional fee, overnight guests can enjoy private baths named "Hakucho" and "Kuromatsu", inspired by Shimane’s prefectural bird and tree, offering a serene and exclusive experience.
湖畔の温泉宿くにびき
Kaiseki cuisine at "Kohan no Onsen Yado Kunibiki" features carefully prepared dishes highlighting fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, and dinner may include sushi made with locally caught fish, salt-grilled nodoguro, and Nita rice from Okuizumo. Breakfast also presents items such as grilled sea bream, shabu-shabu, and miso soup with shijimi clams. At certain times of the year, red snow crab from Sakaiminato is also served.
