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Shimane
Lakeside hot spring inn Kunibiki
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 3 facilities
松江エクセルホテル東急
At the hotel's restaurant "MOSORO", guests can enjoy both Japanese and Western cuisine made with locally sourced ingredients from Shimane Prefecture. The breakfast buffet features regional specialties such as "Dried blackthroat seaperch", "Fried conger eel", and "Miso soup with shijimi clams". For dinner, the recommended Japanese course offers seasonal sashimi, grilled fish, and a Shimane beef sirloin steak, finished with a traditional dessert: "Izumo zenzai (sweet red bean soup with mochi)". Vegan options are also available, prepared without meat, fish, eggs, or dairy products.
曲水の庭 ホテル玉泉
Tamatsukuri Onsen in Shimane Prefecture was discovered during the Nara period and is also known as the "hot spring of the gods." Hotel Gyokusen, a hotel with a spacious bathing facility covering a total area of about 1,050 square meters, enables guests to unwind and leisurely experience the hot springs. The Iwa-no-Yu bath offers a view of the natural rock formations, while the Hinoki-no-Yu bath provides the soothing aroma and texture of hinoki cypress. Additionally, the hotel features an outdoor bath and a sauna. Visitors can opt to use the private baths for a fee, indulging in a secluded moment in the "Hakucho" and "Kuromatsu" baths, named after the prefecture's bird and tree, respectively.
湖畔の温泉宿くにびき
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
