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Niigata
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 3 facilities
苗場プリンスホテル
The mountain resort "Naeba Prince Hotel" and "Naeba Ski Resort" are located in Yuzawa Town, Niigata Prefecture. As a facility that can be enjoyed year-round in each season, there are plans to enjoy nature and play not only in winter but also in the green season. The "Tanran ROOM" in Building 2, which creates the warmth of a mountain hut, is a popular room that can accommodate up to 4 people. Enjoy Naeba during the green season while enjoying the pleasant scenery of the plateau from the wide windows of a room with a ski slope or river view.
光兎の宿 あらかわ荘
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
花とほたる 湯のさと 雪国
This Japanese-style inn stands along the gently flowing Shinano-gawa River. Warm hospitality creates an atmosphere reminiscent of returning home. The baths offer views of seasonal scenery, from autumn foliage to winter snowscapes, while the open-air bath provides a setting to soak in the fresh air. Two bathing areas are alternated between men and women in the morning and evening, allowing a one-night stay to include visits to six different tubs. Stretching out while overlooking the landscape of Tsunan offers a restorative pause during the journey.
