Miyagi
"Saryo Souen" is a traditional ryokan built in the classic Sukiya style, founded on the concept of "creating a true Japanese inn in Akiu Onsen". The main building and annex have 26 guest rooms with views of the Japanese garden, allowing you to enjoy the changing of the seasons while you stay. For dinner, enjoy kaiseki cuisine made with seafood from Minami Sanriku and Sendai Bay and produce from the countryside. The beneficial hot spring water can be enjoyed in the large communal bath, open-air bath, and open-air bath in the annex guest room. Treatments can be received from top-class beauticians in the rooms, allowing you to relax in a private space and release both body and mind.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 2 facilities
茶寮宗園
"Saryo Souen" is a traditional ryokan built in the classic Sukiya style, founded on the concept of "creating a true Japanese inn in Akiu Onsen". The main building and annex have 26 guest rooms with views of the Japanese garden, allowing you to enjoy the changing of the seasons while you stay. For dinner, enjoy kaiseki cuisine made with seafood from Minami Sanriku and Sendai Bay and produce from the countryside. The beneficial hot spring water can be enjoyed in the large communal bath, open-air bath, and open-air bath in the annex guest room. Treatments can be received from top-class beauticians in the rooms, allowing you to relax in a private space and release both body and mind.
リッチモンドホテルプレミア仙台駅前
The "Premier Lounge", used as the breakfast venue in the morning, transforms into a free space after noon and is available for meetings, café use, or as a workspace. In addition to counter and sofa seating, the lounge features semi-private booths, making it popular among business travellers and students studying on their own. Complimentary drinks and soft-serve ice cream are available for staying guests. During bar time, one alcoholic drink per guest is offered free of charge per stay. A late-night snack service is also provided, featuring complimentary Kamo soba (topped with savoury duck and grilled spring onions in duck broth. Limited to 80 servings).