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Ehime
This hotel is located on the 7th and 8th floors of Matsuyama Mitsukoshi, about a 1-minute walk from the Iyo Railway Okaido stop. The hotel name "LEPO" means "rest" in Finnish, and the hotel offers a place to make everyday life special. There are three types of guest rooms, all of which are spacious and approximately 60 square meters in size and each comes with a Finnish sauna. Carpets and furniture are custom-made and decorated in earth tones. Additionally, art pieces by textile designer and potter Fujio Ishimoto add color.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 2 facilities
HOTEL LEPO CHAHAL
This hotel is located on the 7th and 8th floors of Matsuyama Mitsukoshi, about a 1-minute walk from the Iyo Railway Okaido stop. The hotel name "LEPO" means "rest" in Finnish, and the hotel offers a place to make everyday life special. There are three types of guest rooms, all of which are spacious and approximately 60 square meters in size and each comes with a Finnish sauna. Carpets and furniture are custom-made and decorated in earth tones. Additionally, art pieces by textile designer and potter Fujio Ishimoto add color.
奥道後 壱湯の守
Set on the expansive grounds of Okudogo Onsen at the foot of the mountains, this hot spring inn features "Suimei no Yu," one of the largest open-air baths in western Japan at approximately 1,508m², comprising seven types of baths with free-flowing water from Okudogo Onsen, known for its skin-smoothing qualities. Dining is served buffet-style with a wide variety of dishes prepared using ingredients from Ehime. In the Japanese garden, "Sangen Chaya" offers kaiseki cuisine featuring seafood from the Seto Inland Sea and Ehime’s branded meat, "Iyo Beef." The surrounding grounds bloom with seasonal flowers throughout the year, creating a setting suited to strolling in a yukata while taking in the hot spring atmosphere.
