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Shimane
Lakeside hot spring inn Kunibiki
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
All 3 facilities
玉造グランドホテル長生閣
A hot spring inn at Tamatsukuri Onsen, founded in 1803. We are proud of the fact that you can enjoy our own hot spring water, which is rich in skin-beautifying ingredients, in a bathtub luxuriously decorated with agate. The interior of the building is an elegant space with calligraphy, paintings and works of art displayed throughout. From the open lobby, you can enjoy the four-season view of the Japanese garden, which is approximately 3,000 square meters in size. Guest rooms include special rooms with open-air baths, "rooms with garden views," "kids' rooms," and "home theater rooms," so you can choose one to suit your trip. Enjoy creative cuisine made with seasonal ingredients from the San'in area, soak in the hot springs for beautiful skin, and spend a blissful time.
明神館
"Myojinkan" is a warm, family-run inn located right in front of Mihonoseki Port, at the eastern tip of the Shimane Peninsula, which is surrounded on three sides by the sea. As the historic eastern gateway to the ancient Izumo region, Mihonoseki Town invites visitors to experience its rich culture and coastal charm. Stroll along the iconic "Blue Stone Pavement," selected as one of the "100 Historical and Cultural Assets of Fishing Villages to Be Preserved for the Future," centered around "Mihonoseki Shrine"—the head shrine of Ebisu, the god of prosperity. Upon returning to the inn, you'll be welcomed with a generous spread of seafood dishes lovingly prepared by the hostess. In winter, enjoy Matsuba crab; from September through June, savor red snow crab. The deep-fried rockfish is the most popular item on the menu. From the large communal bath on the top floor, you can admire sweeping views of Miho Bay and, on clear days, Mt. Daisen.
湖畔の温泉宿くにびき
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
