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Niigata
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
All 1 facilities
光兎の宿 あらかわ荘
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
