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Ehime
Set on the expansive grounds of Okudogo Onsen at the foot of the mountains, this hot spring inn features "Suimei no Yu," one of the largest open-air baths in western Japan at approximately 1,508m², comprising seven types of baths with free-flowing water from Okudogo Onsen, known for its skin-smoothing qualities. Dining is served buffet-style with a wide variety of dishes prepared using ingredients from Ehime. In the Japanese garden, "Sangen Chaya" offers kaiseki cuisine featuring seafood from the Seto Inland Sea and Ehime’s branded meat, "Iyo Beef." The surrounding grounds bloom with seasonal flowers throughout the year, creating a setting suited to strolling in a yukata while taking in the hot spring atmosphere.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
All 2 facilities
風早邸海音～MION～
This private rental sits along a fishing port facing the Setonaikai Saikai Sea in Matsuyama, Ehime Prefecture, where a renovated traditional house blends historic character with modern Japanese design; centered on a spacious living-dining area, five private rooms accommodate up to 19 guests while maintaining privacy, and features such as a "secret bouldering passage," hidden doors, and suspended rope ladders add layers of exploration, with a nearby sandy beach offering opportunities for swimming and shoreline play in a setting suited to multi-generational stays.
奥道後 壱湯の守
Set on the expansive grounds of Okudogo Onsen at the foot of the mountains, this hot spring inn features "Suimei no Yu," one of the largest open-air baths in western Japan at approximately 1,508m², comprising seven types of baths with free-flowing water from Okudogo Onsen, known for its skin-smoothing qualities. Dining is served buffet-style with a wide variety of dishes prepared using ingredients from Ehime. In the Japanese garden, "Sangen Chaya" offers kaiseki cuisine featuring seafood from the Seto Inland Sea and Ehime’s branded meat, "Iyo Beef." The surrounding grounds bloom with seasonal flowers throughout the year, creating a setting suited to strolling in a yukata while taking in the hot spring atmosphere.
