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Niigata
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four people), and reservations are accepted up to three days in advance.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
All 2 facilities
花とほたる 湯のさと 雪国
This Japanese-style inn stands along the gently flowing Shinano River, offering the warmth of heartfelt hospitality that feels like returning home. Guests can unwind in the inn’s signature baths while admiring the beauty of nature—vibrant foliage in autumn, a silvery landscape in winter, and more. The open-air bath invites moments of pure bliss, soaking in fresh mountain air. With two bathing areas alternating between men and women in the morning and evening, six different baths can be enjoyed during a single stay. Stretch out, take in the scenery of Tsunan, and let the soothing waters ease away travel fatigue.
光兎の宿 あらかわ荘
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four people), and reservations are accepted up to three days in advance.
