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Kagoshima
A formal Japanese inn located in Ibusuki Onsen that has a reputation for its cuisine. Ranked No.1 for 40 consecutive years in the Dish category, which comprehensively evaluates food, including menu, tableware, taste, and presentation, in the "100 Japanese Hotels and Ryokan Selected by Professionals" sponsored by a tourism and travel industry magazine. The seasonal kaiseki cuisine, which incorporates local fish such as yellowtail and amberjack, as well as Kagoshima ingredients, is truly exquisite. Breakfast includes dishes made with seasonal local produce. Kagoshima flavors such as fish cakes and satsuma soup are also popular. Meals are served in your room or in a completely private room.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
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いぶすき秀水園
A formal Japanese inn located in Ibusuki Onsen that has a reputation for its cuisine. Ranked No.1 for 40 consecutive years in the Dish category, which comprehensively evaluates food, including menu, tableware, taste, and presentation, in the "100 Japanese Hotels and Ryokan Selected by Professionals" sponsored by a tourism and travel industry magazine. The seasonal kaiseki cuisine, which incorporates local fish such as yellowtail and amberjack, as well as Kagoshima ingredients, is truly exquisite. Breakfast includes dishes made with seasonal local produce. Kagoshima flavors such as fish cakes and satsuma soup are also popular. Meals are served in your room or in a completely private room.
