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Aomori
The special room "Royal Corner Twin - TSUGARU -", which is available in only one room per floor, is spacious and equipped with curtains and cushions with a Kogin embroidery motif, stylish Scandinavian furniture, and a comfortable sofa, allowing you to relax both body and mind. In addition, many traditional crafts from Aomori Prefecture are displayed, allowing you to feel the local culture and history. You will want to spend a blissful time in this room that combines modern design and functionality while respecting tradition.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
All 2 facilities
リッチモンドホテル青森
The special room "Royal Corner Twin - TSUGARU -", which is available in only one room per floor, is spacious and equipped with curtains and cushions with a Kogin embroidery motif, stylish Scandinavian furniture, and a comfortable sofa, allowing you to relax both body and mind. In addition, many traditional crafts from Aomori Prefecture are displayed, allowing you to feel the local culture and history. You will want to spend a blissful time in this room that combines modern design and functionality while respecting tradition.
アオーネ白神十二湖
This accommodation stands at the foothills of the Juniko area in the western part of the Shirakami Mountains, a World Natural Heritage site. Guest rooms include the "Authentic Nordic Log Cottage" and the "Group Building Japanese-Style Room," while facilities such as a restaurant, public bath, product shop, playground area, and observation point are spread across the spacious grounds. Dinner features creative dishes prepared with fresh seafood raised in the waters of the Shirakami Mountains and local vegetables, presenting a variety of seasonal ingredients. Activities with local guides, including trekking and snow hikes, offer courses of varying durations and are widely selected. Nearby natural sites include "Aoike" and "Kanayama no Ike," two of the lakes within the Juniko group, as well as "Japan Canyon."
