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Shizuoka
This yakiniku restaurant offers "high-quality meat at a reasonable price," carefully selected from the Shibaura market in Tokyo, and is conveniently located just a minute's walk from Shin-Shizuoka Station on the Shizuoka Railway. The menu changes daily, featuring a "Premium Set" with a variety of cuts, including rare options, as well as limited-time menus for new flavors. The cozy interior, with sunken kotatsu seating and semi-private table seating, creates a relaxing atmosphere with a blend of wood and brick warmth. Perfect for various occasions.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 2 facilities
焼肉10
This yakiniku restaurant offers "high-quality meat at a reasonable price," carefully selected from the Shibaura market in Tokyo, and is conveniently located just a minute's walk from Shin-Shizuoka Station on the Shizuoka Railway. The menu changes daily, featuring a "Premium Set" with a variety of cuts, including rare options, as well as limited-time menus for new flavors. The cozy interior, with sunken kotatsu seating and semi-private table seating, creates a relaxing atmosphere with a blend of wood and brick warmth. Perfect for various occasions.
炭火焼肉10×麺処LAMBORBEEF
It has two faces: a ramen shop during the day and an authentic charcoal-grilled yakiniku restaurant at night. Lunch specialties include the "Jo Tongue Ramen Mankai," which is made to resemble a flower in full bloom, with a generous amount of meat piled on the edge of the bowl, and the "Kiwami Roast Beef Ramen." As they also operate a yakiniku restaurant, the ramen is meat-focused, complemented by a flavorful soup made with beef stock and back fat. In the evening, charcoal-grilled yakiniku is served, featuring high-quality meat selected by professionals at reasonable prices. A course menu is also available, offering both yakiniku and hot pot, with a rich lineup that satisfies even those who want to indulge. Another appealing feature is the relaxed atmosphere, complete with private rooms and sunken kotatsu seating.
