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Ishikawa
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 1 facilities
金肉いとう
Located in a back alley approximately a two-minute walk from Hokuriku Railroad Katamachi stop, this yakiniku restaurant is marked by a shining golden sign. With a wooden barrel-shaped mug in one hand, dine on shining golden plates of meat and rice piled high like a manga comic, the abundant menu is sure to get you in the pirate mood, and every dish is photogenic, making this a new spot in Katamachi, Kanazawa's downtown. The restaurant's specialty dishes include the "Blissful Loin", "Ito-style Kobukuro searing (uterus) ", and "Beef Liver with Salt", which melt in your mouth with the irresistible flavor of fresh meat, as well as the "Kosari Soup", an a la carte dish made with bracken.
