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Hyogo
"Yakiniku Ushigokoro" is located in Sumoto City, Awaji Island. The word 犇 (Hishimeki) means crowded, and it conveys the desire for many people to gather and enjoy the meal. The owner, who trained at a butcher shop and has solid skills, uses his discerning eye to procure and hand-cut fresh meat. High-quality meat is popular at a reasonable price, with recommended menu items such as "Joshio Tongue", "Thick Sliced Tongue", "Loin", which can be enjoyed as a mini-steak, and "Sirloin Shabuyaki", which is served with a special yolk sauce. The restaurant has counter seats and tatami rooms, so it can be used by a wide variety of people, including friends, couples, and groups.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
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焼肉 犇心
"Yakiniku Ushigokoro" is located in Sumoto City, Awaji Island. The word 犇 (Hishimeki) means crowded, and it conveys the desire for many people to gather and enjoy the meal. The owner, who trained at a butcher shop and has solid skills, uses his discerning eye to procure and hand-cut fresh meat. High-quality meat is popular at a reasonable price, with recommended menu items such as "Joshio Tongue", "Thick Sliced Tongue", "Loin", which can be enjoyed as a mini-steak, and "Sirloin Shabuyaki", which is served with a special yolk sauce. The restaurant has counter seats and tatami rooms, so it can be used by a wide variety of people, including friends, couples, and groups.
