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Hyogo
"Yakiniku Ushigokoro" is located in Sumoto City, Awaji Island. The word 犇 (Hishimeki) means crowded, and it conveys the desire for many people to gather and enjoy the meal. The owner, who trained at a butcher shop and has solid skills, uses his discerning eye to procure and hand-cut fresh meat. High-quality meat is popular at a reasonable price, with recommended menu items such as "Joshio Tongue", "Thick Sliced Tongue", "Loin", which can be enjoyed as a mini-steak, and "Sirloin Shabuyaki", which is served with a special yolk sauce. The restaurant has counter seats and tatami rooms, so it can be used by a wide variety of people, including friends, couples, and groups.
Yakiniku is something you want to enjoy with friends and family in a lively setting. In addition to popular cuts like short ribs, loin, skirt steak, and tongue, you can also enjoy vegetable sets grilled BBQ-style, and side dishes like stone-grilled bibimbap or cold noodles. Set menus or all-you-can-eat plans offer great value for money. Many of these restaurants are casual and family-friendly, so you can comfortably enjoy yakiniku even with children.
All 2 facilities
焼肉 犇心
"Yakiniku Ushigokoro" is located in Sumoto City, Awaji Island. The word 犇 (Hishimeki) means crowded, and it conveys the desire for many people to gather and enjoy the meal. The owner, who trained at a butcher shop and has solid skills, uses his discerning eye to procure and hand-cut fresh meat. High-quality meat is popular at a reasonable price, with recommended menu items such as "Joshio Tongue", "Thick Sliced Tongue", "Loin", which can be enjoyed as a mini-steak, and "Sirloin Shabuyaki", which is served with a special yolk sauce. The restaurant has counter seats and tatami rooms, so it can be used by a wide variety of people, including friends, couples, and groups.
焼肉「生ホルモン まるぷく」姫路本店
This yakiniku restaurant mainly serves domestic meat and offers thick cuts of Japanese black beef tongue, ribs, and offal. The restaurant uses several types of marinade sauces, each selected to suit the cut of meat. The owner, whose love of organ meat led him to open a yakiniku restaurant, also recommends the Shimacho, lightly grilled "yakishabu liver." There is also a full range of side dishes, including "exquisite seared sushi," cooked rare, and "mentaiko hiyashi noodles." Whether you dine alone at the counter or gather around a round table with close friends, the reasonably priced course menu is perfect for year-end parties and special gatherings.
