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Saitama
Tsubasa, a Charcoal Grilled Yakiniku
This yakiniku restaurant is located within "Johnson Town" in Iruma City, Saitama Prefecture. The restaurant serves carefully selected A5-ranked "Matsusaka beef" and "Omi beef" with minimal fat, which is cut fresh after an order is placed. One of their most popular dishes, the "raw premium tongue with salt," is never frozen from purchase to serving, allowing you to enjoy the authentic taste and tender, fluffy texture of beef tongue. The restaurant also offers a wide selection of drinks that pair well with yakiniku, including beer, Japanese whiskey, shochu, and wine. With private rooms available, it is perfect for various occasions such as anniversaries and banquets.
If you want to enjoy yakiniku in a private setting, a restaurant with private rooms is recommended. You can savor your meal without worrying about your surroundings, making it perfect for dates or celebrations. Some restaurants even offer a dedicated "roast chef" in the private room and serve high-end meat like rare cuts or branded beef, making them ideal for special occasions. Locations with high-floor views or luxurious course meals also enhance the atmosphere, making them great for anniversaries. Since you can enjoy privacy, it's also perfect for moms' gatherings with small children.
All 1 facilities
炭火焼肉つばさ
This yakiniku restaurant is located within "Johnson Town" in Iruma City, Saitama Prefecture. The restaurant serves carefully selected A5-ranked "Matsusaka beef" and "Omi beef" with minimal fat, which is cut fresh after an order is placed. One of their most popular dishes, the "raw premium tongue with salt," is never frozen from purchase to serving, allowing you to enjoy the authentic taste and tender, fluffy texture of beef tongue. The restaurant also offers a wide selection of drinks that pair well with yakiniku, including beer, Japanese whiskey, shochu, and wine. With private rooms available, it is perfect for various occasions such as anniversaries and banquets.
