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Tokyo
Niku toiro is a notable restaurant that had its grand opening in March 2025. It uses high-quality meat procured through secret routes and serves a variety of elaborate course meals. Enjoy yakiniku in a casual setting in a luxurious, modern Japanese private room.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
浅草時流
Located near Asakusa's Kaminarimon in Tokyo, this yakiniku restaurant serves premium black wagyu from across Japan. The meat is seasoned with "Awayuki Salt," a special salt with a delicate texture that enhances flavor. The menu includes carefully curated accompaniments such as freeze-dried soy sauce, lemon, and Korean seaweed. The rice, selected by a certified rice master, is of the highest quality, making it a perfect match for the flavorful grilled meats. The warm, traditional interior provides a relaxing setting for a memorable meal.
にくといろ
Niku toiro is a notable restaurant that had its grand opening in March 2025. It uses high-quality meat procured through secret routes and serves a variety of elaborate course meals. Enjoy yakiniku in a casual setting in a luxurious, modern Japanese private room.
WAGYU UTOKA
This Wagyu beef dining restaurant is located about a 10-minute walk from Tokyo Metro Shirokane Takanawa Station. They offer carefully selected Wagyu beef from all over Japan and high-quality ingredients sourced from all over the world, cooked in the most optimal way, so you can enjoy different flavors every time you visit.
闘牛門 別邸 和ノ牛
Located about a 5-minute walk from JR Machida Station, "Wa-no-Ushi, Togyumon Bettei " is a yakiniku restaurant where you can enjoy a wide variety of dishes in a Japanese-style space renovated from an old Japanese house. The menu features mainly A5-rank Kuroge Wagyu beef, including carefully selected dishes such as "Thick-Cut Premium Tongue, Salt" made from the base of the beef tongue and "Kuroge Wagyu Skirt Steak" with a perfect balance of lean and marbled meat. The restaurant offers a hideaway-like atmosphere with various types of private rooms. Attentive service - such as guidance on how to grill the meat and suggestions for the best ways to enjoy it - adds to its appeal. This venue is ideal for a wide range of occasions, from anniversaries to business dinners.
