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Saitama
Charcoal Grilled Meat Master Hiuchi
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
炭火焼肉 肉の匠 ひうち
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
