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Nara
"Yakiniku Mayumi", located in Ikoma City, Nara Prefecture, offers domestically raised Japanese Black beef that is personally sourced by the owner. The beef is served fresh and never frozen. The restaurant boasts a diverse menu featuring carefully selected yakiniku at affordable prices, and it also provides semi-private rooms for a more intimate dining setting.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
焼肉まゆみ
"Yakiniku Mayumi", located in Ikoma City, Nara Prefecture, offers domestically raised Japanese Black beef that is personally sourced by the owner. The beef is served fresh and never frozen. The restaurant boasts a diverse menu featuring carefully selected yakiniku at affordable prices, and it also provides semi-private rooms for a more intimate dining setting.
