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Osaka
Meat and Cheese Jajaja UNO Main Store
A bar in Takatsuki, Osaka, where you can enjoy red meat of Japanese black beef and wine.For the red meat, we stick to female Kuroge Wagyu beef raised with care, and enjoy handmade dishes made with carefully selected ingredients such as cheeses from various countries and seasonal vegetables along with drinks.
Bar-style yakiniku restaurants have been increasing in recent years. Here, you can enjoy the pairing of wine and other beverages with yakiniku, as well as savor popular aged meats. What stands out is the bright, stylish atmosphere, unlike traditional yakiniku restaurants. Some places also serve Italian, French, Spanish, or creative small plates, adding a unique twist. The casual yet sophisticated setting makes it perfect for dates or girls’ nights out. It’s also a great place to enjoy yakiniku on your own, offering a welcoming environment for solo diners.
All 2 facilities
焼肉はうす たられば
Opened in September 2024 in Nishinakajima, a fierce battleground for yakiniku in Osaka, this yakiniku restaurant offers casual enjoyment of charcoal-grilled "shichirin yakiniku" (grilled meat over a charcoal grill).By purchasing a whole cow of female Kagoshima black wagyu beef from a producer, the restaurant offers high-quality A5-ranked meat at a reasonable price.The "10 rare cuts of beef" is especially popular.The Kagoshima-style miso sauce has a refreshing taste that goes well with red meat, and the sweet sauce with a hint of garlic gives the meat a thick texture.The casual atmosphere makes it a good place for a girls' night out.
肉とチーズJajaja UNO本店
A bar in Takatsuki, Osaka, where you can enjoy red meat of Japanese black beef and wine.For the red meat, we stick to female Kuroge Wagyu beef raised with care, and enjoy handmade dishes made with carefully selected ingredients such as cheeses from various countries and seasonal vegetables along with drinks.
