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Ishikawa
This cafe, located in a historic streetscape near JR and IR Ishikawa Railway Komatsu Station, is housed in a renovated townhouse that is over 90 years old. The nostalgic space features a display of glass artist's teardrop ornaments hanging from the atrium ceiling and is lined with around 5,000 second-hand books, offering a chance to encounter a once-in-a-lifetime collection of second-hand books. The shop serves healthy dishes made with carefully selected, mostly locally sourced ingredients, seasoned simply with koji and other ingredients, as well as homemade sweets that are packed with kindness. Their homemade jams, made with seasonal fruits from Ishikawa Prefecture, also make the perfect souvenir.
Handmade soba refers to soba noodles crafted by hand without the use of machines. Soba made by skilled artisans boasts outstanding flavor and texture. The soba-making process includes steps such as mizu mawashi (mixing water with buckwheat flour), kneading, rolling, and cutting. Among these, mizu mawashi and kneading are particularly important for bringing out the best qualities of the ingredients. The technique of incorporating water into the buckwheat flour and kneading it enhances the flavor of the soba, resulting in delicious noodles created through meticulous effort.
All 1 facilities
こまつ町家文庫
This cafe, located in a historic streetscape near JR and IR Ishikawa Railway Komatsu Station, is housed in a renovated townhouse that is over 90 years old. The nostalgic space features a display of glass artist's teardrop ornaments hanging from the atrium ceiling and is lined with around 5,000 second-hand books, offering a chance to encounter a once-in-a-lifetime collection of second-hand books. The shop serves healthy dishes made with carefully selected, mostly locally sourced ingredients, seasoned simply with koji and other ingredients, as well as homemade sweets that are packed with kindness. Their homemade jams, made with seasonal fruits from Ishikawa Prefecture, also make the perfect souvenir.
