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Kyoto
Located approximately a 12-minute walk from JR Fukuchiyama Station, this long-established Japanese restaurant has been in business for about 100 years. Since its founding, "Kakisue Hinoki" has been delivering high-quality oysters directly from producers in Hiroshima Prefecture every morning. From November to May, the restaurant operates as "Kakisue", where customers can enjoy a wide variety of oyster dishes such as "Karatsuki Namakaki Lemon Zoe (fresh oysters in the shell with lemon)", "Dote Nabe", "Kaki Fry (fried oysters)" and "Kakimeshi (oyster rice)". From June to October, the restaurant's name changes to "Hinoki", where the main dishes are "awara soba" and "kaiseki cuisine (focuses on a banquet-style with alcohol)." The restaurant, which serves oyster dishes, is a relocated oyster boat from Hiroshima Prefecture and is equipped with table seating, sunken kotatsu seating, and private rooms, making it suitable for a wide range of customers, from individuals to groups.
Although you can easily eat soba at home, eating it at a store is something different. There are famous soba restaurants in various parts of Japan such as Shinshu and Izumo, where you can enjoy exquisite hand-made soba noodles such as 100 percent soba noodles made without the use of fillers. Please come and visit us.
All 3 facilities
つばめ屋
Located just a 3-minute walk from Uji Station on the Keihan Electric Railway, Tsubameya is a soba restaurant known for its authentic tempura made with fresh, local ingredients from the Yamashiro area. The menu also features cha soba made with Uji matcha, offering a uniquely local flavor. The restaurant uses carefully selected buckwheat flour, primarily sourced from Kyoto Prefecture and blended with flour from neighboring Shiga, to craft its exquisite soba.
茶寮哲心
Saryo Tesshin, a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
かき末 ひのき
Located approximately a 12-minute walk from JR Fukuchiyama Station, this long-established Japanese restaurant has been in business for about 100 years. Since its founding, "Kakisue Hinoki" has been delivering high-quality oysters directly from producers in Hiroshima Prefecture every morning. From November to May, the restaurant operates as "Kakisue", where customers can enjoy a wide variety of oyster dishes such as "Karatsuki Namakaki Lemon Zoe (fresh oysters in the shell with lemon)", "Dote Nabe", "Kaki Fry (fried oysters)" and "Kakimeshi (oyster rice)". From June to October, the restaurant's name changes to "Hinoki", where the main dishes are "awara soba" and "kaiseki cuisine (focuses on a banquet-style with alcohol)." The restaurant, which serves oyster dishes, is a relocated oyster boat from Hiroshima Prefecture and is equipped with table seating, sunken kotatsu seating, and private rooms, making it suitable for a wide range of customers, from individuals to groups.
