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Osaka
Soba-no-Oto is a stone-ground, handmade soba restaurant located just a 1-minute walk from Matsuyamachi Station on the Nagahori Tsurumi-ryokuchi Line. The restaurant was opened by an owner who trained for over 10 years at a renowned soba establishment in Osaka. Soba-no-Oto specializes in flavorful juwari soba, made from carefully selected buckwheat flour sourced from various regions in Japan. The restaurant uses the most suitable flour at any given time to ensure the best quality. While juwari soba is often associated with a dry texture, the noodles here are remarkably firm and smooth. The coarsely ground version offers an exceptionally silky mouthfeel, catering to different preferences.Additionally, the restaurant prioritizes direct sourcing from production areas, ensuring the dishes highlight the fresh and natural flavors of high-quality ingredients.
Because buckwheat flour lacks the stickiness needed to form noodles, binders like wheat flour (which contains gluten), seaweed, or yam are often added. However, soba made solely from buckwheat flour and water, without any binders, is known as juwari soba. Artisans who craft juwari soba need exceptional skills in handmade techniques. One of the main features of juwari soba is that, since it's made only with buckwheat flour and water, you can enjoy the pure flavor, aroma, and texture of the buckwheat without any additives.
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石臼挽手打 そばの音
Soba-no-Oto is a stone-ground, handmade soba restaurant located just a 1-minute walk from Matsuyamachi Station on the Nagahori Tsurumi-ryokuchi Line. The restaurant was opened by an owner who trained for over 10 years at a renowned soba establishment in Osaka. Soba-no-Oto specializes in flavorful juwari soba, made from carefully selected buckwheat flour sourced from various regions in Japan. The restaurant uses the most suitable flour at any given time to ensure the best quality. While juwari soba is often associated with a dry texture, the noodles here are remarkably firm and smooth. The coarsely ground version offers an exceptionally silky mouthfeel, catering to different preferences.Additionally, the restaurant prioritizes direct sourcing from production areas, ensuring the dishes highlight the fresh and natural flavors of high-quality ingredients.
