Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Miyagi
Local sake and seasonal flavors Azumaya
About a 3 - minute walk from Sendai Station, this restaurant has a reputation for being able to enjoy a variety of Miyagi's seasonal flavors at reasonable prices. We have fresh Sanriku fish shipped directly from the source, and over 50 types of local sake from all over the country that change seasonally. It's a popular restaurant that is often full, so it's best to make a reservation in advance if you plan to visit. Lunch is full of great value menus, with a focus on seafood bowls. Among them, the "Omikuji - don" filled with plenty of seafood purchased that day is very popular. Inspired by the desire to return the favor from Tohoku, 100 yen from the lunch fee will be donated to the 2016 Kumamoto Earthquake (duration to be determined).
Japan, which is surrounded by the ocean, is a treasure trove of fresh seafood such as tuna, sea bream, and horse mackerel. One of the great pleasures of traveling is traveling to various parts of the country and enjoying seafood bowls at market cafeterias and seafood dishes at local restaurants. We'll introduce you to spots where you can eat delicious gourmet seafood.
All 2 facilities
地酒と旬味 東家
About a 3 - minute walk from Sendai Station, this restaurant has a reputation for being able to enjoy a variety of Miyagi's seasonal flavors at reasonable prices. We have fresh Sanriku fish shipped directly from the source, and over 50 types of local sake from all over the country that change seasonally. It's a popular restaurant that is often full, so it's best to make a reservation in advance if you plan to visit. Lunch is full of great value menus, with a focus on seafood bowls. Among them, the "Omikuji - don" filled with plenty of seafood purchased that day is very popular. Inspired by the desire to return the favor from Tohoku, 100 yen from the lunch fee will be donated to the 2016 Kumamoto Earthquake (duration to be determined).
海鮮レストラン なぎさ
Cottu, a tourism and product exchange facility located in Whale Town Oshika, a tourist facility on the Oshika Peninsula, opened in October 2019 in Ayukawahama, Ishinomaki City, Miyagi Prefecture. "Seafood Restaurant Nagisa" inside is a restaurant operated by "Shimashu no Yado Sakai", an inn located on the peninsula. Ayukawa is famous for its whale dishes and seafood dishes. The minke whale sashimi set meal, which can only be served fresh, and the set meal using seafood caught off the coast of Mt. Kinka in Sanriku, one of the world's best fishing grounds, are recommended. You can use the lobby inside Cottu as well as inside the store. You can enjoy your meal while looking out at the sea from the terrace seats.
