Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
日本料理 鷹の羽
Shizuoka
Shizuoka
日本料理 鷹の羽
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
1
Hokkaido
Hakodate Seafood Cuisine Kaikobo
2
Kagawa
Uo Natsu
3
Kochi
Restaurant on the sea Ukihashi
4
Osaka
Sushi Takeuchi
5
Aomori
Omanzoku the fish - eater
6
Yamanashi
Fuku sushi Flagship Store Fukuyokoi
7
Hyogo
Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
8
Shizuoka
Japanese cuisine Takanoha
9
Kochi
Ryotei Hamacho
10
Hiroshima
Setouchi cuisine Hiroki
11
Miyagi
Seafood restaurant Nagisa
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