Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
魚夏
Kagawa
Kagawa
魚夏
Located about a 5-minute walk from JR Yashima Station, "Uonatsu" is a Japanese and seafood restaurant with roots dating back to 1917 as a fishmonger. Utilizing the expertise and techniques honed over its long history, the owner personally selects fresh seafood from the Seto Inland Sea every morning. The restaurant offers high-quality Japanese cuisine in a calm atmosphere. Private and semi-private rooms with sunken kotatsu seating provide an ideal setting for important gatherings. The counter seating is perfect for solo diners to enjoy food and sake casually. A spacious hall with a stage and karaoke is also available, making it suitable for year-end and New Year parties, welcome and farewell gatherings, and meals during sightseeing tours.
1
Hokkaido
Hakodate Seafood Cuisine Kaikobo
2
Kagawa
Uo Natsu
3
Kochi
Restaurant on the sea Ukihashi
4
Osaka
Sushi Takeuchi
5
Aomori
Omanzoku the fish - eater
6
Yamanashi
Fuku sushi Flagship Store Fukuyokoi
7
Hyogo
Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
8
Shizuoka
Japanese cuisine Takanoha
9
Kochi
Ryotei Hamacho
10
Hiroshima
Setouchi cuisine Hiroki
11
Miyagi
Seafood restaurant Nagisa
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