Surrounded by the sea and blessed with fresh seafood, Japan has created a wide variety of seafood gourmet dishes. When traveling across the country, be sure to visit the local spots and indulge in the regional delicacies that can only be found there. Here, we introduce the popular seafood gourmet ranking across Japan, as selected by "Tabiiro" readers.
Updated every Monday: Calculated based on number of views over 30 days
1
明石昼網鮮魚と地元料理のうまい店 味兵衛
Hyogo
Hyogo
明石昼網鮮魚と地元料理のうまい店 味兵衛
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
1
Hokkaido
Hakodate Seafood Cuisine Kaikobo
2
Kagawa
Uo Natsu
3
Kochi
Restaurant on the sea Ukihashi
4
Osaka
Sushi Takeuchi
5
Aomori
Omanzoku the fish - eater
6
Yamanashi
Fuku sushi Flagship Store Fukuyokoi
7
Hyogo
Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
8
Shizuoka
Japanese cuisine Takanoha
9
Kochi
Ryotei Hamacho
10
Hiroshima
Setouchi cuisine Hiroki
11
Miyagi
Seafood restaurant Nagisa
非常感謝您的忠實支持。「旅色FOCAL」是聚焦日本鄉鎮地方旅遊特色的「旅色 Tabiiro 特刊」電子雜誌,想要傳遞旅途中初次造訪邂逅的感動與興奮。請務必搭配每個月25日發行的「旅色月刊」,一起詳盡地閱覽「旅色FOCAL」。